Libdrone's Thoughts and Musings

I’m honestly unsure just what it is that is pictured in today’s image of an unspecified plate of food from a restaurant in Malaysia.   It certainly doesn’t look anything like the Creole foods I was familiar with growing up in New Orleans.    I know that “Creole” peoples are usually regarded as being of Spanish heritage in Haiti or of French heritage in Louisiana.   Still the word remains fuzzy to me.   By comparison Cajun (which I sometimes think of as Louisiana’s other food heritage) seems fairly easy to nail down.  (Cajuns came to Louisiana from Quebec.)

While it would be tempting to me to take the word quarter and do a paragraph here about New Orleans’ iconic French Quarter neighborhood,  the quarter that is actually more on my mind as I type this is the final quarter of the year 2012 which has just begun.   I…

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One thought on “

  1. Harold – this is quite an interesting dish indeed! Thanks for sharing!

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